261 Social Sciences I
Advice about what to eat for health and well being is pervasive in the modern world, and such advice is delivered as if it were uncontroversial, universally applicable, welcome, and effective. When it appears not to work, rather than reflection on the scientific, cultural, and sociological underpinnings of the endeavor, the response has been for more informative food labels and more emphasis on food education. What’s wrong or missing in conventional nutritional practice? What are its effects in terms of human health and social justice? What other approaches might work better? This symposium will bring together scholars from multiple disciplines and perspectives to comment on the content and delivery of nutritional science. Invited guests include Charlotte Biltekoff (American Studies and Food Science, UC Davis), Jessica Hayes-Conroy (Women’s Studies, Hobart and William Smith Colleges), Adele Hite (Public Health, University of North Carolina-Chapel Hill), Aya H. Kimura (Women’s Studies, University of Hawai’i-Manoa), Hannah Landecker (Sociology and Center for Society and Genetics, UCLA), and Jessica Mudry (Center for Engineering in Society, Concordia University). UCSC food scholars Julie Guthman, Melissa Caldwell, Nancy Chen, and Jake Metcalf will provide commentary.
This event is sponsored by the Multi-campus Research Program on Food and the Body and the “Knowing Food” Research Cluster of the Center for Global, International, and Regional Studies. Additional support has been provided by the Community Studies Program, the Science & Justice Research Center, the Department of Environmental Studies, and the Department of Sociology.
Please RSVP to Lisa Nishioka (firstname.lastname@example.org) if you plan to attend.
For questions regarding the program contact Julie Guthman (email@example.com)