SJRC graduate student researcher, Andy Murray (Sociology), published an article in BioSocieties on “Meat cultures: Lab-grown meat and the politics of contamination”.
Read the article at: https://link.springer.com/article/10.1057/s41292-017-0082-z?wt_mc=Internal.Event.1.SEM.ArticleAuthorOnlineFirst
More information about Andy’s work can be found at: https://collectiveferments.wordpress.com/
Information about Andy’s work with SJRC on “Bioengineering and Meat Cultures” can be found at: https://scijust.ucsc.edu/2014/01/16/human-non-human-collaboration-across-the-arts-sciences/