April 13, 2022 | Works-in-Progress with Rachel O’Neill: the cultural politics of wellness

Wednesday, April 13, 2022

4:00-5:30 PM

Humanities 2, room 450, OR Zoom Registration

Join SJRC scholars for an open discussion of works-in-progress! This is a wonderful chance to engage with one another’s ideas, and support our own internal work – in our first post-covid hybrid event!

At this session, we will hear from Visiting Scholar and Wellcome Trust Fellow Rachel O’Neill, an Assistant Professor in Media and Communications at the London School of Economics who is undertaking research on ‘wellness’ culture in the UK, with a particular focus on food and nutrition. Professor O’Neill is very much concerned with the cultural politics of wellness, including its gendered, classed, and racialised dimensions.

Professor O’Neill’s project examines the development of ‘wellness’ as a novel cultural formation and new commercial development in the UK, related to but distinct from various ‘healthy living’ trends that have come before it, and closely connected with the aspirational economies of social media. Ethnographic in character, fieldwork to date has involved attending a variety of wellness events, including food festivals, product launches, and industry conferences, alongside interviews with those who actively participate or are otherwise imbricated in this sphere, from ordinary consumers through to Instagram influencers, dietitians, health coaches, medics and clinicians. One of the project’s key concerns is to chart how the rise of wellness coincides – temporally but also ideologically – with the decline of welfare in the UK, not least as growing emphasis is placed on lifestyle change as a public health measure amid the ongoing wake of the Covid-19 pandemic.

Dr. Rachel O’Neill is an Assistant Professor in the Department of Media and Communications at the London School of Economics, specialising in feminist media and cultural studies. Her research centers questions of subjectivity and inequality, primarily in the contemporary UK context but with attention to transnational circulations of culture and capital. She is the author of Seduction: Men, Masculinity and Mediated Intimacy, published by Polity in 2018. Her work has appeared in journals including Feminist Theory, Men & Masculinities, and European Journal of Cultural Studies.

A picture of a blue strawberry

Julie Guthman’s Wilted named a best book of 2019

U.S. Right to Know, a nonprofit investigative research group focused on the food industry has named Wilted: Pathogens, Chemicals, and the Fragile Future of the Strawberry Industry (UC Press, 2019), written by Science & Justice Affiliate, UC Santa Cruz Professor of Social Sciences Julie Guthman as one of the best books of 2019 about the U.S. food system.

Read more about Wilted in this campus news article:

Strawberries: The tasty fruit with a tainted environmental legacy and an uncertain future

Julie Guthman is Professor of Social Sciences at the University of California, Santa Cruz. Her previous books include Agrarian Dreams: The Paradox of Organic Farming in California and Weighing In: Obesity, Food Justice, and the Limits of Capitalism.

A picture of a blue strawberry

Book Release! Julie Guthman on Wilted: Pathogens, Chemicals, and the Fragile Future of the Strawberry Industry (UC Press, 2019)

Book Cover for Guthman’s “Wilted: Pathogens, Chemicals, and the Fragile Future of the Strawberry Industry”.

About the Book

Strawberries are big business in California. They are the sixth-highest-grossing crop in the state, which produces 88 percent of the nation’s favorite berry. Yet the industry is often criticized for its backbreaking labor conditions and dependence on highly toxic soil fumigants used to control fungal pathogens and other soilborne pests. In Wilted: Pathogens, Chemicals, and the Fragile Future of the Strawberry Industry (UC Press, 2019), Science & Justice Affiliate, UC Santa Cruz Professor of Social Sciences Julie Guthman tells the story of how the strawberry industry came to rely on soil fumigants, and how that reliance reverberated throughout the rest of the fruit’s production system. The particular conditions of plants, soils, chemicals, climate, and laboring bodies that once made strawberry production so lucrative in the Golden State have now changed and become a set of related threats that jeopardize the future of the industry.

Julie Guthman is Professor of Social Sciences at the University of California, Santa Cruz. Her previous books include Agrarian Dreams: The Paradox of Organic Farming in California and Weighing In: Obesity, Food Justice, and the Limits of Capitalism.

Find out more in this campus news article:

Strawberries: The tasty fruit with a tainted environmental legacy and an uncertain future

Guthman’s book named one of the best of 2019