A picture of a blur strawberry

Book Release! Julie Guthman on Wilted: Pathogens, Chemicals, and the Fragile Future of the Strawberry Industry (UC Press, 2019),

Book Cover for Guthman’s “Wilted: Pathogens, Chemicals, and the Fragile Future of the Strawberry Industry”.

About the Book

Strawberries are big business in California. They are the sixth-highest-grossing crop in the state, which produces 88 percent of the nation’s favorite berry. Yet the industry is often criticized for its backbreaking labor conditions and dependence on highly toxic soil fumigants used to control fungal pathogens and other soilborne pests. In Wilted: Pathogens, Chemicals, and the Fragile Future of the Strawberry Industry (UC Press, 2019), Science & Justice Affiliate, UC Santa Cruz Professor of Social Sciences Julie Guthman tells the story of how the strawberry industry came to rely on soil fumigants, and how that reliance reverberated throughout the rest of the fruit’s production system. The particular conditions of plants, soils, chemicals, climate, and laboring bodies that once made strawberry production so lucrative in the Golden State have now changed and become a set of related threats that jeopardize the future of the industry.

Julie Guthman is Professor of Social Sciences at the University of California, Santa Cruz. Her previous books include Agrarian Dreams: The Paradox of Organic Farming in California and Weighing In: Obesity, Food Justice, and the Limits of Capitalism.

Find out more in this campus news article:

Strawberries: The tasty fruit with a tainted environmental legacy and an uncertain future

Posted in News and tagged , , , .